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Re: [GIWorld-Hepatitis] P.S. Sweet Potatoe Muffins

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  • AVansi7465@aol.com
    Here goes. I m baking several batches for Sunrise Service tomorrow, so the recipe is handy. DO NOT do what I did with one batch-leave out the
    Message 1 of 2 , Apr 10, 2004
      Here goes. I'm baking several batches for Sunrise Service tomorrow, so the
      recipe is handy. DO NOT do what I did with one batch-leave out the
      butter.........Somewhere in my memory bank there's a gaping hole that moves around at the
      most inconvenient times :-)
      1 1/2 C. plain all purpose flour
      1 1/2 T. brown sugar
      1 14 C. cooked mashed sweet potatoe
      1 stick oleo melted
      2 eggs slightly beaten
      1 1/4 C. white sugar
      1/4 tsp nutmeg
      1 C whole milk
      1 tsp cinnamon
      2 tsp. baking powder (add this last)
      optional: 1/2 c chopped pecans

      Combine all ingrediets EXCEPT baking powder. Mash lumps out with spoon or
      egg beater ( I recommend you use the spoon unless you like cleaning sweet
      potatoes from every spot in the kitchen that you can see and a few you'll find six
      months later). Add baking powder and mix. Spoon into GREASED muffin tin,
      filling cups 2/3 to 3/4 full. Bake at 300 degrees for 1 hour. Yields 18-24
      muffins.

      Enjoy!

      Keep us up to speed on the lab work.

      Anne


      [Non-text portions of this message have been removed]
    • Tatezi
      Thanks, Anne...next week I ll buy the supplies and give this a shot. ... From: AVansi7465@aol.com To: GIWorld-Hepatitis@yahoogroups.com Sent: Saturday, April
      Message 2 of 2 , Apr 10, 2004
        Thanks, Anne...next week I'll buy the supplies and give this a shot.
        ----- Original Message -----
        From: AVansi7465@...
        To: GIWorld-Hepatitis@yahoogroups.com
        Sent: Saturday, April 10, 2004 8:24 AM
        Subject: Re: [GIWorld-Hepatitis] P.S. Sweet Potatoe Muffins


        Here goes. I'm baking several batches for Sunrise Service tomorrow, so the
        recipe is handy. DO NOT do what I did with one batch-leave out the
        butter.........Somewhere in my memory bank there's a gaping hole that moves around at the
        most inconvenient times :-)
        1 1/2 C. plain all purpose flour
        1 1/2 T. brown sugar
        1 14 C. cooked mashed sweet potatoe
        1 stick oleo melted
        2 eggs slightly beaten
        1 1/4 C. white sugar
        1/4 tsp nutmeg
        1 C whole milk
        1 tsp cinnamon
        2 tsp. baking powder (add this last)
        optional: 1/2 c chopped pecans

        Combine all ingrediets EXCEPT baking powder. Mash lumps out with spoon or
        egg beater ( I recommend you use the spoon unless you like cleaning sweet
        potatoes from every spot in the kitchen that you can see and a few you'll find six
        months later). Add baking powder and mix. Spoon into GREASED muffin tin,
        filling cups 2/3 to 3/4 full. Bake at 300 degrees for 1 hour. Yields 18-24
        muffins.

        Enjoy!

        Keep us up to speed on the lab work.

        Anne


        [Non-text portions of this message have been removed]



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