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14003RE: [GIWorld-Hepatitis] Tammie

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  • Gail Samples
    Mar 3, 2004
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      -----Original Message-----
      From: claudine intexas [mailto:claudineintexas@...]
      My cousin is a chef with a line of very exclusive resorts. He has
      HCV. It has NEVER been an issue - nor should it be. HCV is not passed
      in food. I've never even heard of anyone suggesting or suspecting it
      could be passed during food preparation.

      ____
      Probably HCV is being confused with HAV, which often is passed through food.

      gail
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