14001Re: [GIWorld-Hepatitis] Tammie
- Mar 2, 2004--- Carol <csean@...> wrote:
, although to be honest the person was
> trying to be a chef....My cousin is a chef with a line of very exclusive resorts. He has
HCV. It has NEVER been an issue - nor should it be. HCV is not passed
in food. I've never even heard of anyone suggesting or suspecting it
could be passed during food preparation.
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