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14001Re: [GIWorld-Hepatitis] Tammie

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  • claudine intexas
    Mar 2, 2004
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      --- Carol <csean@...> wrote:
      , although to be honest the person was
      > trying to be a chef....

      My cousin is a chef with a line of very exclusive resorts. He has
      HCV. It has NEVER been an issue - nor should it be. HCV is not passed
      in food. I've never even heard of anyone suggesting or suspecting it
      could be passed during food preparation.

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