Loading ...
Sorry, an error occurred while loading the content.
 

Weekly posting from HQ

Expand Messages
  • Marc Trottier
    Barbecued Jerk Chicken with VE Mango Salsa Serves 4 In a blender or food processor puree the following ingredients: 6 green onion shopped 2 large cloves garlic
    Message 1 of 3 , May 29, 2000
      Barbecued Jerk Chicken with VE Mango Salsa
      Serves 4

      In a blender or food processor puree the following ingredients:
      6 green onion shopped
      2 large cloves garlic
      3 Tbsp(45ml) orange juice
      3 Tbsp(45ml) soy sauce
      l Tbsp(15ml) vegetable oil
      l Tbsp(15ml) cider vinegar
      l Tbsp(15ml) VE Jamaican Jerk Seasoning
      l tsp(5ml) VE Curry Dip Mix
      1/4 tsp(1.25ml) VE Nutmeg
      1/2 tsp (2.5ml) ground VE Sea Salt

      Place 3 lb(1.5kg) chicken pieces in shallow dish and pour marinade over
      and marinate in refrigerator for at least 6 hours (overnight is best)

      Grill chicken over medium heat, reserve marinade for basting. Cook for
      20 minutes turning often, basting as you go. Continue cooking for 10
      minutes or until juices run clear when pierced near the bone.

      This dish would be perfect to serve with MANGO SALSA. Use VE Fruit Salsa
      and for extra flair add I finely diced mango plus the juice of l lime.
    Your message has been successfully submitted and would be delivered to recipients shortly.