Re: verde vinaigrette
- --- In EpicureRecipes@yahoogroups.com, "bettyandbuffy2008"
> I would really love some recipe ideas for using the verde
> vinaigrette,please. Thanks in advance,it would be greatly
>Verde right from the jar is wonderful just sprinkled on a pizza shell
brushed with olive oil and baked in the oven 350 till golden (I
learned this trick from a customer)
- This may be one that everyone knows already but I love it and it's
great for Consultants at tasting shows...Or to throw together to take
with you to a dinner party!
Just make Verde Vinegrette as on jar and mix in a sealed container with
canned whole mushrooms, marinate 24 hours and VOILA'...awesome
marinated mushrooms...very gourmet and very expensive if you buy them
in specialty shops!!