Re: Jalapeno Jelly
- I've used both the Red Pepper Jelly & the Jalepeno Pepper Jelly on
chicken - boneless chicken breast in a baking pan. About 1/4 cup
jelly + a few tsp honey over chicken.. Bake until cooked. This makes
an awesome glaze on the chicken. Serve over rice. Really yummy!
Also, the jelly's are good warmed up to dip fried chicken or chicken
fingers in. Just put a little in a bowl & heat in the microwave.
Hope this helps.
- BRIE AND JELLY APPETIZER
1 Brie cheese round
frozen filo pastry
1 jar VE PEPPER JELLY
Place about 6 sheets of filo pastry on a oven proof sheet. Position
cheese in center and pour PEPPER JELLY over top. Take the ends of your
pastry and bring them up over your cheese. Use dabs of butter to hold
filo in position. Put in a 350 oven for about 15 minutes. Remove and
serve with crackers.
--- In EpicureRecipes@yahoogroups.com, "r_899" <r_899@...> wrote:
> Hi everyone, all your recipes have been very helpful to me in the past
> and right now I am looking for different ways to use the Jalapeno
> Jelly. If anyone has any ideas, plese let me know. Thank you.