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3105
Cran Apple Cinnamon Oat waffles Cran Apple Cinnamon Oat Waffles Ingredients 1 1/2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs,
ponypilot2
Feb 12, 2012
#3105
 
3104
Oven-Baked Ribs with Maple Barbecue Sauce I had drooled over this recipe when I spotted it in my December issue of Canadian Living and dog-eared the page to come back to. And then I got my New Product
Sandy Savage
Dec 16, 2010
#3104
 
3103
Re: Chocolate & Cherry Granola Bars Any idea what to replace the pecans and almonds with so they are nut free?  I was thinking sunflower seeds and sesame seeds?  Dee Anne ... From: Sandy Savage
Dee Anne Feltham-Scott
Nov 30, 2010
#3103
 
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3102
Chocolate & Cherry Granola Bars This recipe comes from an issue of Inspired Magazine published by Sobey's. I Epicurized these yummy and easy granola bars. Makes: 18 bars Tip Before pressing
Sandy Savage
Nov 29, 2010
#3102
 
3101
White Chocolate and Cherries & Berries Party Mix I got this recipe from a very good customer, Denise Fraser. It calls for Golden Graham's cereal which I could only find at a small independent grocery store -
Sandy Savage
Nov 22, 2010
#3101
 
3100
Idea to share : VE Cranberry Sauce Hello friends of Epicure! Just thought I would pass along a little success story I experienced this weekend.... In error, I ordered way too many VE Cranberry
julie a laurin
Nov 22, 2010
#3100
 
3099
Re: Dip for Yam Fries I'm not sure what BP uses either, never had it. I love curry mayo with mine at home. About a tsp of Curry dip mix (or you could use a little less of Madras)
Shannon Barkhouse
Nov 20, 2010
#3099
 
3098
Re: Dip for Yam Fries I'm not sure about BP's dip but I mix (I'm guessing on measurements) approx. 1 cup mayo with tsp VE Cajun Seasoning and squeeze in fresh lemon juice (about 1/4
Laura-Lee Grudecki
Nov 20, 2010
#3098
 
3097
Re: Dip for Yam Fries I’m not sure what Boston pizza serves, but I love chipotle mayo with ours. About 1/2 cup mayo, 1/8 tsp Chipotle Chilli spice, and 1 tsp Roasted Red Pepper
Colleen Ludwig
Nov 19, 2010
#3097
 
3096
Re: Dip for Yam Fries Hi Janet,   Not sure what the dip is at Boston Pizza but I know some of the restaurants I have had Sweet Potato Fries - they serve a Chipotle Chili Mayonnaise
Shelly Bowman
Nov 19, 2010
#3096
 
3095
Dip for Yam Fries I'm looking for a recipe that's close to the dip you get at Boston Pizza with their yam fries. Any help???
janet_collison
Nov 18, 2010
#3095
 
3094
Wild Game Some spices for game meat. I use the lamb seasoning a lot on venison steaks or kabobs for the BBQ. The juniper berries are great when you crush them and add
Colleen Ludwig
Oct 19, 2010
#3094
 
3093
Re: vegetarian products and receipes Most of Epicure's products are vegetarian (I can't think of anything other than bouillon), and can easily be included in a vegetarian diet. If the individual
Tracy Wilson
Oct 17, 2010
#3093
 
3092
Re: vegetarian products and receipes Good day! I just thought that I would share the following . . . My daughter is vegetarian and pretty much vegan for the most part, and has a wide variety of VE
Marnie & Cory Dirksen
Oct 17, 2010
#3092
 
3091
Re: Wild Game Just to start with... Beef and steak seasoning/rub is great on everything! Meatloaf seasoning (my hubby made an awesome meatloaf with venison). Turkey rub on
Imagine_itz_Magic with Liz
Oct 17, 2010
#3091
 
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3090
Re: vegetarian products and receipes Your customer can go to the website:epicureselections.com and they have many recipe's .
Beth Armstrong
Oct 17, 2010
#3090
 
3089
Re: vegetarian products and receipes If you type in vegetarian in the online recipe search on the Epicure site it comes up with at least 7 ideas to start with. If the individual uses tofu you can
Imagine_itz_Magic with Liz
Oct 17, 2010
#3089
 
3088
vegetarian products and receipes i hsve a request from a potential custumer and would love to sell her some of our great line. anyone have info?
cranky1950123456
Oct 14, 2010
#3088
 
3087
Wild Game I am looking for Epicure spices that can be used on deer, moose, fish, elk, duck, goose, etc. Would love to have your ideas, recipes and hints. Thanks
dianeharding24
Oct 4, 2010
#3087
 
3086
Easy Beef Enchiladas This comes from Chatelaine magazine, October 2009. I've Epicurized it, of course, using, among other things, our great Poco Picante Salsa, which happens to be
Sandy Savage
Jun 21, 2010
#3086
 
3085
Re: French Onion Soup Wouls this be it? CARAMELIZED FRENCH ONION SOUP Serves 4 to 6 3 Tbsp (45ml) olive oil 2 large onions, thinly sliced 1 tsp (5ml) sugar 1 Tbsp (15ml) VE Balsamic
Sandy Savage
Jun 17, 2010
#3085
 
3084
French Onion Soup Hello Looking for the soup recipe with Balsamic vinegar and brown sugar. Does anyone still have it Many thanks  Tracy McEachran 705-765-7459 ... From: Shelly
tracy mceachran
Jun 17, 2010
#3084
 
3083
Re: yogurt tubes I have seen plastic tube bags to make ice tubes that fit bottled water. Maybe they would work. Linda [Non-text portions of this message have been removed]
Linda Smith
Jun 10, 2010
#3083
 
3082
Re: yogurt tubes Why don't you try portioning them out into the little ziploc snack size baggies and then squishing them down to the bottom part, roll them so they look like
Kirsty's Epicure
Jun 9, 2010
#3082
 
3081
Re: yogurt tubes I agree with you, there is so much sugar in the store bought ones. What about yogurt popsicles? Use plain yogurt with one of our fruit dip mixes in ice cube
Party Spice
Jun 9, 2010
#3081
 
3080
yogurt tubes Hello: does anyone have a idea for homemade yogurt tubes? The tubes are really popular with my son's soccer team, but I don't want to bring store ones, I would
option8
Jun 9, 2010
#3080
 
3079
Re: salsa recipes Hi Christine, I always add a few dashes of lemon or lime juice and worchestershire sauce, diced red, yellow or orange pepper to the canned tomatoes and
mtmom2new
May 7, 2010
#3079
 
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3078
Re: salsa recipes ... Hi Christine! I use one can of diced tomatoes and one can of crushed tomatoes. It makes a thicker salsa that stays on the dipper. Enjoy!
joolsca2002
May 6, 2010
#3078
 
3077
salsa recipes Does anyone have any nice salsa recipes? I would like to expand on the label version but not sure how. couldn't find any in the archives....thank you for your
option8
May 6, 2010
#3077
 
3076
Cheese Balls Forwarded for Christine Bruyere ... From: Christine Bruyere [mailto:cbjork@...] Here are two cheese ball recipes I have. ... Christine Cheese Ball 1 tbsp
Dana Kayal
May 1, 2010
#3076
 
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