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Re: Baklava?

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  • Natalie Beiser
    It looks like it is indeed period....just unsure of which period that would be.  http://www.kitchenproject.com/history/Baklava.htm It looks like it is indeed
    Message 1 of 3 , Nov 12, 2012
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      It looks like it is indeed period....just unsure of which period that would be.  http://www.kitchenproject.com/history/Baklava.htm
    • Aneleda Falconbridge
      http://alysten.wordpress.com/2009/04/07/baklava/ Alesone Grey has done some pretty extensive research. She s a modern pastry chef, and she donated a whole darn
      Message 2 of 3 , Nov 12, 2012
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        http://alysten.wordpress.com/2009/04/07/baklava/

        Alesone Grey has done some pretty extensive research. She's a modern pastry chef, and she donated a whole darn FLAT of baklava to the Known World Auction this past summer (it went for like, $60 for 30 pieces and smelled like it would be worth EVERY penny...)

        Her history and recipes are available on a link at the above page.

        She says the IDEA is period, but the recipe is hard to nail down in period....

        Anyway, read away!

        -Aneleda


        --- In Endewearde_cooks@yahoogroups.com, Natalie Beiser <photopuella@...> wrote:
        >
        > It looks like it is indeed period....just unsure of which period that would be.� http://www.kitchenproject.com/history/Baklava.htm
        >
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