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Baklava?

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  • saraofstoneleigh
    So, does anyone know if baklava is considered period? My quick bit of research has been inconclusive so far. Thanks, Sara of Stonley
    Message 1 of 3 , Nov 11, 2012
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      So, does anyone know if baklava is considered "period?" My quick bit of research has been inconclusive so far.
      Thanks,
      Sara of Stonley
    • Natalie Beiser
      It looks like it is indeed period....just unsure of which period that would be.  http://www.kitchenproject.com/history/Baklava.htm It looks like it is indeed
      Message 2 of 3 , Nov 12, 2012
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        It looks like it is indeed period....just unsure of which period that would be.  http://www.kitchenproject.com/history/Baklava.htm
      • Aneleda Falconbridge
        http://alysten.wordpress.com/2009/04/07/baklava/ Alesone Grey has done some pretty extensive research. She s a modern pastry chef, and she donated a whole darn
        Message 3 of 3 , Nov 12, 2012
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          http://alysten.wordpress.com/2009/04/07/baklava/

          Alesone Grey has done some pretty extensive research. She's a modern pastry chef, and she donated a whole darn FLAT of baklava to the Known World Auction this past summer (it went for like, $60 for 30 pieces and smelled like it would be worth EVERY penny...)

          Her history and recipes are available on a link at the above page.

          She says the IDEA is period, but the recipe is hard to nail down in period....

          Anyway, read away!

          -Aneleda


          --- In Endewearde_cooks@yahoogroups.com, Natalie Beiser <photopuella@...> wrote:
          >
          > It looks like it is indeed period....just unsure of which period that would be.� http://www.kitchenproject.com/history/Baklava.htm
          >
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