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Re: [Endewearde_cooks] Re: Good Meeting

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  • Deborah Ellis
    Milady - your bread pudding was outstanding. It s always fun to experiment, so the next batch may be even better. Hope to see you the 15th. Anne ...
    Message 1 of 6 , Oct 25, 2006
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      Milady - your bread pudding was outstanding. It's
      always fun to experiment, so the next batch may be
      even better. Hope to see you the 15th.

      Anne

      --- Meghan <knutmeg80@...> wrote:

      > I want to thank Margaret for hosting such an
      > enjoyable evening!
      > There was a request that I post the recipe for my
      > apple bread
      > pudding. Here is the link:
      > http://www.godecookery.com/mtrans/mtrans48.htm
      > I used a whole loaf of bakery bread and mixed it
      > with maybe 10-15
      > apples - I have no idea what kind of apples they
      > were, someone gave
      > them to me in a US Cellular bag - and 5 egg yolks in
      > a food
      > processor. It took 4 or 5 "batches" in my 10 cup
      > processor. I added
      > about 2 or 3 tablespoons of honey for a little extra
      > sweetness. I
      > then mixed all of this with a half a bottle of
      > Shiraz. I think that
      > the recipe may have called for more, but I was
      > worried about
      > overpowering the flavor of the apples. I stirred
      > this fairly
      > constantly while cooking over medium heat until it
      > was so thick it
      > was getting difficult to stir. I then added maybe 2
      > tablespoons of
      > cinnamon, 2 or 3 tablespoons of galangale, and about
      > a tablespoon of
      > ground cloves.
      >
      > If I were to make this again, I think I might use
      > some sort of
      > shaped mold and turn it out on a tray and cover it
      > with candied or
      > honeyed walnuts.
      >
      > Someone suggested to me that a ruby port or a red
      > zinfindel might be
      > good instead of the shiraz. I don't know about
      > anyone else, but I
      > was slightly put off by the color of the product, so
      > I might try a
      > white wine in the future.
      >
      > --- In Endewearde_cooks@yahoogroups.com,
      > "kenduskeagstream"
      > <kenduskeagstream@...> wrote:
      > >
      > > We had a great get together this evening! There
      > were seven to
      > nine of
      > > us enjoying medieval food.
      > >
      > > Life is short, so we had desert first -
      > gingerbread. We had two
      > soups,
      > > one was a vegetable marrow soup the other leeks
      > and mushrooms. We
      > had
      > > fish cooked in ale. There was a nice leek and
      > mushroom side dish.
      > And
      > > since life is still short we had an apple bread
      > pudding and pears
      > > cooked in wine with pomegranate.
      > >
      > > It's possible we will come up with an icky dinner
      > sometime, but it
      > > hasn't happened yet.
      > >
      > > The next meeting that I will host will be on
      > Wednesday, November
      > 15th
      > > at 7:00 PM. This will once again be a potluck
      > with no particular
      > theme
      > > other than medieval and medival-ish food. Other
      > people are
      > beginning
      > > to make noises of wanting to host meetings as
      > well. The more the
      > > merrier!
      > >
      > > In Service,
      > >
      > > Margaret
      > >
      >
      >
      >
      >


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