Food Safety Workshop
- Greetings to my cousins to the North!
I am shamelessly sending this post from the Malagentian list in the
hopes that some of you can make it down on a weekday to attend. The
S Portland class IS full. Aelfwyn & I are enrolled in the Lisbon
Falls (4/10) class and are hoping that enough people enroll so they
can offer the class. Apparently this is normally offered spring &
fall, but the presenter will be on a sabbatical when it would
normally be offered again.
Subject: Food Safety Workshop
"To help organizations provide safe food, the University of Maine
Cooperative Extension is offering a workshop, "Cooking for Crowds; A
Safety Training." Participants in the 5 hour workshop will learn up
methods for safely handling and preparing food for large groups. The
appropriate for nonprofit food providers such as churches,
organizations and civic groups. It is free and participants will
for Crowds" food safety manual, certificate of attendance, instant
thermometer and posters. "Cooking for Crowds" will be offered this
Spring at the
April 10, 10 AM to 3 PM, Androscoggin/Sagadahoc County Extension
Main St., Lisbon Falls. Persons interested in attending are asked to
register before April 3 by calling Lois at 1-800-287-1471.
April 13, 10 AM to 3 PM, at the South Portland Recreation Center at
Nelson St. Persons interested in attending are asked to register
before April 6
calling Lois at 1-800-287-1471."
Even though Maine does not YET require a Serve Safe certified person
all SCA kitchens, it might well be coming soon and this part of
I hope you see you here (or on the 22nd at Fort Knox)!
Lady Mary of the High Hills
(going back to lurker mode in the south lands)