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True proof calculator

(5)
Thank you for trying out my calculator and giving feedback. I am sure that the proof goes down with higher temperatures. Also thank you to the link of the TTB
maxoppedahl
5
posts
Apr 11

Re: [Distillers] Column Packing

(5)
Thanks Dale, So, also not needed if using a condenser coil? Does it direct what it helps to condense onto the walls of the column? Are several in place or
sheltonus
5
posts
Apr 10

Bacardi creates Tang the world’s first ‘tea spirit’

(10)
Agreed - EXCEPT it is named after the Chinese "Tang Dynasty", not the marvelously delicious orange flavored space drink. HAHAHA! (I haven't had Tang Orange
Charles
10
posts
Apr 9

Fermenting Question

(5)
Hi Derek, "the best solution for a stuck fermentation is prevention" but it seems like no matter what preventive steps you take, fermentation problems still
Cagatay ERGENEKON
5
posts
Mar 18

St Patrick's Day: Poteen, the old Irish moonshine, has made a comeba

(3)
The earliest poitin was just a cottage made single malt unaged whiskey! Economics later changed the ingredients to to treacle (molassea) and potato wine where
waljaco
3
posts
Mar 15

Distillique - HOW TO MAKE YOUR OWN NUTRIENTS

(4)
I wish there was a way to "like" or do "reputation points". This is so "spot on" and mirrors my view. Lots criticise turbos and sugar wash, but get the right
John The Fatbloke
4
posts
Mar 11

Why barrels are the secret behind great spirits

(8)
Historically, the best oak was Hungarian, but the advent of two big European wars and communism, it became unobtainable. So the next best was French oak. The
John The Fatbloke
8
posts
Mar 11

BBC News - A new lease of life for Italy's aqua vitae?

(3)
I live just south of New York State wine country, so thanks for the idea. Robert From: "Robert Hubble zymurgybob@hotmail.com [Distillers]"
RLB
3
posts
Feb 25
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