Re: [Distillers] Re: Still Design
- I,here-by,nominate that post,for the Guiness World Records longest
>Subject: Re: [Distillers] Re: Still Design_________________________________________________________________
>hey this may be a little off topic to the reply but i got a bunch of parts
>for building a still and itll be my first one i built and tony told me to
>with ine of your or alexs desighns and i think tony gave me a link once but
>i lost it when a bunch of mail disapeared. is there anywhere on the net
>i could find one of your desighns?
>-thanks for reading
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- For no welding, have your vapor outlet (12mm copper tube) come out
from the silicon or rubber bunger at the top (these large ones are
used in wine barrels), do an arc and then go down parallel to the
tower. You can make a 600mm long cooling jacket for this from 2/19mm
plastic hydroponic/drip irrigation 'T-connectors'which have a 12mm
inlet, and a 19mm PVC tube. Seal gap with silicon. The jacket for the
copper tube does not have to be from copper as it is only carying
cooling water. Use 2/13mm PVC tubes connected to the 'T-connectors'
to provide the inlet and outlet water (in at bottom, out at the top).
--- In Distillers@yahoogroups.com, "waljaco" <waljaco@h...> wrote:
> 'The Compleat Distiller', suggests that reflux by internal
> condensation (no reflux condenser at top) can be achieved with a
> 1200mm high x 50mm diam column filled with scrubbers, heat source
> 1000w(?). Adjust heat to achieve 78.6C at the outlet. This idea can
> be used to upgrade a pot still for reflux easily. Get a 1200-1500mm
> 50mm copper pipe. The bottom fitting is an inverted sink outlet,
> while at the top you just fit a large wine silicon stopper fitted
> with a digital thermometer. You only need to attach (weld or use
> epoxy glue) your external condenser at a point inline with the
> of the thermometer. You might not get 96%abv, but 92%abv is quite
> improvement over a pot still!
> --- In Distillers@yahoogroups.com, "moutwijn"
> > In theory your right, but to do so you would have to fit the pot
> > scrubbers (if you use those) every time in exactly the same
> > Because they obstruct the flow of the vapour and thus give you a
> > certain unknown pressure build up.
> > Even the atmosferic pressure would influence your still.
> > It would be more easy to get a cooler and regulate the reflux.
> > greetings,
> > Moutwijn
> > --- In Distillers@yahoogroups.com, "smudge311065" <smudge@b...>
> > wrote:
> > > I've received enough emails about my still design to realise I
> > didn't
> > > explain it very well. I'll try again .
> > >
> > > Any column will have some natural reflux effect. Imagine you
> > a
> > > column so long that the top is at room temperature and
> > has
> > > condensed before it even reaches there. Somewhere up the column
> > there
> > > would be a point at 79 degrees, and if you fixed an outlet at
> > > point, the vapour you extracted would be relatively pure
> > >
> > > The location of this 79-degree point could be calculated if you
> > knew
> > > the input heat and heat loss of the system. Unfortunately, it
> > would
> > > move depending on the temperature of the day, and would also
> > as
> > > the batch distillation progressed.
> > >
> > > Moving an outlet vent is not easy, but it would be possible to
> > modify
> > > the factors determining the location of the 79-degree point
> > > power & heat loss) to maintain it in the same location.
> > >
> > > This is exactly what I do. Because I want to extract everything
> > > the 79-degree point, there is no point for the column to extend
> > any
> > > higher. The design concept is similar to that used for
> > > distillation, but simplified as I am only trying to separate
> > > components.
> > >
> > >
> > > Smudge