- ... skimMessage 1 of 1 , Jan 30, 2003View Source--- In Distillers@yahoogroups.com, "waljaco <waljaco@h...>"
> How much milk do you need to act as a fining agent? See:skim
> 1/2 pint (250 ml)skim milk/5 gallons (20litres) or 10g powdered
> milk/20l in a bit of water.
> 1 litre of milk contains 30g of casein and 10-15g albumin.
> If using egg whites - 1/2 whisked egg white/5gal (20l)
> See also:
> 'Fining Materials'
> If you want to use ox blood it is recommended to use 5g/20l