Loading ...
Sorry, an error occurred while loading the content.
 

Re: Milk for your wash

Expand Messages
  • waljaco <waljaco@hotmail.com>
    ... skim
    Message 1 of 1 , Jan 30, 2003
      --- In Distillers@yahoogroups.com, "waljaco <waljaco@h...>"
      <waljaco@h...> wrote:
      > How much milk do you need to act as a fining agent? See:
      > 'Fining!'
      > http://www.homebeerwinecheese.com/fining.html
      > 1/2 pint (250 ml)skim milk/5 gallons (20litres) or 10g powdered
      skim
      > milk/20l in a bit of water.
      > 1 litre of milk contains 30g of casein and 10-15g albumin.
      > If using egg whites - 1/2 whisked egg white/5gal (20l)
      > See also:
      > 'Fining Materials'
      > http://members.tripod.com/~BRotter/CalcInfo/fining.htm
      > If you want to use ox blood it is recommended to use 5g/20l
      >
      > Wal
    Your message has been successfully submitted and would be delivered to recipients shortly.