Re John V's cork
- After reading JV's post on canning jars I cutout the tops of some of my 2
litre wine flagons and then cut some cork sheet to fit ( I used a 1.5 inch
i/d pvc pipe with the outside edge filed down and used as a punch , perfect
fit for an 2 litre flagon .)
I have filled up3 bottles with cork lids and 3 with normal lids with the
same products (stillspirits Dark Rum , Bourbon and JD Soakers ) . I will
post the results ie: evaporation / taste / smoothness etc in a month .
Eat - Drink - Smoke and be good ! Shane
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