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Re: [Distillers] copper boiler

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  • Bill Healey
    The copper oxide will stay in the pot still, the only blue stuff is likely to come out of the lyne arm. Make it removeble and easily cleanable. Cheers Bill...
    Message 1 of 6 , Oct 30, 2002
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      The copper oxide will stay in the pot still, the only blue stuff is likely
      to come out of the lyne arm. Make it removeble and easily cleanable. Cheers
      Bill...
      ----- Original Message -----
      From: "moonshiyner" <dougandsharon@...>
      To: <Distillers@yahoogroups.com>
      Sent: Wednesday, October 30, 2002 4:11 AM
      Subject: [Distillers] copper boiler


      >
      > G'day all.
      >
      > I recently aquired a copper hot water cylinder I intend converting
      > into a pot still
      > I'm running a reflux at the moment but what really interests me is
      > for want of a better word "traditional moonshine stills" that used
      > to be used in the hills round here, (Hokonui Mountains NZ)
      > My intention is to cut the cylinder down in size to around 50?L and
      > have a 25mm arm coming from the domed top.
      > once it's been cut I'll clean the inside up with salt/vineger but
      > the way I'm thinking that will be the last time I'll be able to get
      > inside,filling etc will be through the hole in the top.
      > The old stills here in the moonshine museum dont have much access
      > but I'm drinking this so............
      > Any thoughts?
      >
      > Doug
      >
      >
      >
      >
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