Re: [Distillers] copper boiler
- The copper oxide will stay in the pot still, the only blue stuff is likely
to come out of the lyne arm. Make it removeble and easily cleanable. Cheers
----- Original Message -----
From: "moonshiyner" <dougandsharon@...>
Sent: Wednesday, October 30, 2002 4:11 AM
Subject: [Distillers] copper boiler
> G'day all.
> I recently aquired a copper hot water cylinder I intend converting
> into a pot still
> I'm running a reflux at the moment but what really interests me is
> for want of a better word "traditional moonshine stills" that used
> to be used in the hills round here, (Hokonui Mountains NZ)
> My intention is to cut the cylinder down in size to around 50?L and
> have a 25mm arm coming from the domed top.
> once it's been cut I'll clean the inside up with salt/vineger but
> the way I'm thinking that will be the last time I'll be able to get
> inside,filling etc will be through the hole in the top.
> The old stills here in the moonshine museum dont have much access
> but I'm drinking this so............
> Any thoughts?
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