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One more "Chartreuse"

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  • waljaco
    Msgs 6211, 6212 had so called Chartreuse recipes. They do not have the 130 herbs contained in the original. Here is another from an Italian site which relies
    Message 1 of 1 , Sep 20, 2002
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      Msgs 6211, 6212 had so called 'Chartreuse' recipes. They do not have
      the 130 herbs contained in the original. Here is another from an
      Italian site which relies just on steeping:
      'Grand Chartreuse'
      (http://erboisterie.com/utilita/contents/liquori.htm)
      400ml alcohol 95%bv
      300ml distilled water
      250g sugar
      10g lemon balm (melissa)
      5g fresh hyssop
      3g angelica root
      1g coriander seed
      0.5g cinnamon
      0.5g mace
      0.5g fennel seed
      1 clove
      Crush spices. Place botanicals in a glass container with lid and
      macerate in alcohol for 2 weeks, agitating twice a day. Add sugar
      syrup. Leave for several days. Filter and bottle.

      Wal
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