One more "Chartreuse"
- Msgs 6211, 6212 had so called 'Chartreuse' recipes. They do not have
the 130 herbs contained in the original. Here is another from an
Italian site which relies just on steeping:
400ml alcohol 95%bv
300ml distilled water
10g lemon balm (melissa)
5g fresh hyssop
3g angelica root
1g coriander seed
0.5g fennel seed
Crush spices. Place botanicals in a glass container with lid and
macerate in alcohol for 2 weeks, agitating twice a day. Add sugar
syrup. Leave for several days. Filter and bottle.