Loading ...
Sorry, an error occurred while loading the content.

Fwd: Liqueur 'Concerto'

Expand Messages
  • waljaco
    Left out a nutmeg. Anyway the Italian site is still there. Wal ... Liquore Concerto is a specialty of the Italian Amalfi Coast and worthwhile for the
    Message 1 of 1 , Sep 19, 2002
    • 0 Attachment
      Left out a nutmeg. Anyway the Italian site is still there.
      Wal
      --- In Distillers@y..., "waljaco" <waljaco@h...> wrote:
      'Liquore Concerto' is a specialty of the Italian Amalfi Coast and
      worthwhile for the homedistiller to consider. The recipe is from an
      Italian site
      http://www.ecostieramalfitana.it/comunedimaiori/concergb.htm

      'Concerto' liqueur
      Group 1 ingredients:
      1litre alcohol (95%bv,I think)
      25g aniseed
      15g star anise
      10g cinnamon
      25g coriander seed
      25g juniper berries
      25g red sandalwood
      20g sweet flag (acorus calamus)
      1 whole nutmeg
      zest from a lemon
      Crush spices. Macerate spices and lemon zest in alcohol for 6 weeks.
      Filter.
      Group 2 ingredients:
      1 kg roasted and ground barley
      6 espresso cups (demitasse) of Italian coffee
      2.5kg sugar
      4litres water
      Boil the barley in 4litres of water. Cool and let stand for 2 days.
      Filter. Heat the liquid and dissolve sugar. Add coffee. Allow to cool.
      Combine with the alcohol infusion. Allow to age. Decant carefully
      into bottles.

      Wal
      --- End forwarded message ---
    Your message has been successfully submitted and would be delivered to recipients shortly.