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RE: [Distillers] sugar & water brew is SWEET

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  • Ackland, Tony (CALNZAS)
    Louie, 1) the wash can still be a little sweet after fermentation has completed, its more a matter of how sweet . Whats of more use is to measure the change
    Message 1 of 1 , Apr 30, 2000
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      Louie,

      1) the wash can still be a little sweet after fermentation has completed,
      its more a matter of "how sweet". Whats of more use is to measure the
      change in specific gravity (SG) of the wash, so that you can actually track
      exactly how much of the sugar has converted, and how much is left. Do you
      have & use a beer hydrometer ?

      2) nutrients you'll find more likely at beer-making or wine-making homebrew
      shops. They also sell the hydrometers you'll need for (1)

      Tony
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