Re: [Distillers] jiucing
- "spiritual" <warranty@...>
>it may take quite some time to squeeze out a couple liters of juice....The ordinary orange juice electric small squezeers do a fine job, but you
>does anybody have a effecitive method for this?
may even build your fruit press,
>when using natural juice in a wash for fermenting do you need somethinglikr this to prevent infectin or something?
If enough sugar content in a citric juice there is no need to add anything,
just prevent air contact when fermenting.
>I was planning if pssible to try for 4 liters of juice add a cup of sugarand ferment with sme champagne yeast..then pot still out in a 5L boiler?
Try it out and tell us,