RE: [Distillers] Quick "Cointreau"
> One method of making a clear citrus liqueur, without redistilling, isAn easy way to do this is to sit it on a small shot glass inside the jar -
> to suspend (in muslin) the citrus fruit just above alcohol (5mm) in
> a latrge jar, so that the alcohol absorbs the volatile citrus
> essential oils.
one tall enough to keep the citrus above the liquid. The orange (or
whatever you use) will slowly sweat out its oils (because of the alcohol
vapour they're surrounded by), and they'll drip down to flavour the alcohol
below. Great just to leave out on a window sill and watch it happen. For
the sugar syrup, I've found that brown sugar often adds a nicer touch to