Re: [Distillers] Additional sugar to fruit
- The "soak in vodka and redistill" method makes a product called aromatic
schnaps- not the regular type of schnaps - it has an excellent aroma, but if
you hold your breath and taste it - there is no taste!
I've been making cherry schnaps by fermenting to 16%abv, then adding some
fresh cherry juice to the mash as I load the still- the best of both worlds.