Fwd: Your contribution to the site.
When I started I knew absolutely nothing about distilling. Bought a
N.Z. S.S. reflux still with a 25 l s.s. electric heated (1.38 kW)
pot. Thought 75%abv was great. Came across Tony's and this site which
showed me that this was an open ended hobby with all sorts of
creative possibilities. I asked naive questions which Tony patiently
answered. To say thank you I wrote in - and started enjoying myself.
At the moment I have the time and free access to the internet and as
I enjoy research I decided to compile as much info.as I can for a
database. Comparing some other sites, I would have to say this is one
of the best for an exchange of information and views.
--- In Distillers@y..., "Bill Healey" <billhealey@s...> wrote:
I just wanted to express my appreciation, for all the input and
do to keep this site interesting, informative and entertaining. You
unbelievable, in the amount of documentation you come up with! Where
all us novices be without your experience, dedication and willingness
share your aquired knowledge. I think I speak for the many others who
appreciate your work, but are too shy or busy to acknowledge it.
MANY THANKS! Please keep up the Excellant work. Fondest regards.
----- Original Message -----
From: "waljaco" <waljaco@h...>
Sent: Friday, May 31, 2002 1:47 AM
Subject: [Distillers] Re: Spiced Rum 2
> Apparently 'Captain Morgan Original Spiced Rum' contains cinnamon,
> cloves and vanilla.
> Another combination found in other spiced rums is cinnamon, nutmeg,
> Wal (still in Barbados)
> Your use of Yahoo! Groups is subject to
--- End forwarded message ---
I am a member of various different groups on the Net, and this is my favourite. It is always active, and the people in it are polite and always ready to share their experience, because it is this experience, no matter how limited, that can teach us all a little more. It takes good people to make a good group, thank you to everyone.
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