Wheat flour recipe
Hi all, I have been away for a while but I recently bought a boiler from ALDI which is adjustable to 1 degree C increments and I managed to get 20Kg of flour at the cash and carry for 97p! So I thought I could try the flour recipe I had seen online to try out the enzymes I have in the fridge.
However I cant find it!
Please Guys, Could you post it?
I really need to know what ratio of flour to water I need and what temperatures to set and for how long.
Don't worry if you are used to German units (F) I can convert to French (C)... but please post it if you can, the wife is moaning about a huge bag of flour in the dining room.
Apologies, I meant to post this on new distillers, I must have clicked on the wrong link and all that nonsense about Butanol let me think I was on the other group.
Anyway happy new year to you all.