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Re: [Distillers] Re: what to build ?

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  • Eddie Hoskin
    Ah yes, but you are confusing two distinct mechanisms--evaporation and boiling. Evaporation connotates a state below the boiling temperature.  In such a case,
    Message 1 of 11 , Aug 18, 2013
      Ah yes, but you are confusing two distinct mechanisms--evaporation and boiling.

      Evaporation connotates a state below the boiling temperature.  In such a case, yes, increasing the temperature/ surface area and decreasing pressure will indeed increase the amount of liquid turning into vapor.

      However, at the temperature of boiling, you cannot change the temperature.  Instead, the energy you input into the liquid will convert the liquid into a gas.  Only when all the liquid has been evaporated will you rise above the boiling point.

      Of course, in ethanol/water distillation, it's a touch more complicated.  As the stilling run progresses, the alcohol % decreases, thereby increasing the water/ethanol mixture's boiling point.  But at any given point in time, you cannot exceed the mixture's boiling point.

      Surface area has no impact on this--more heat, more boiling.

      Pressure does have an impact on this, by altering the boiling temperature of the mixture.  Again, the rate of boiling liquid into vapor will be directly proportional to the heat input, but this will occur at a lower temp.

      Hope that helps,
      Radical Ed

      From: RLB <last2blast@...>
      To: "Distillers@yahoogroups.com" <Distillers@yahoogroups.com>
      Sent: Friday, August 16, 2013 2:11 PM
      Subject: Re: [Distillers] Re: what to build ?

      All I can say is that the so called experts state increasing temperature, surface area, and decreasing pressure does increase
      rate of evaporation.  With that said, I will not comment on this subject further.

      From: tgfoitwoods <zymurgybob@...>
      To: Distillers@yahoogroups.com
      Sent: Friday, August 16, 2013 12:24 PM
      Subject: [Distillers] Re: what to build ?

      Sorry to be a bubble-buster, but for a constant temperature, the the evaporation rate is solely a function of system energy input and latent heats of evaporation of the volatile liquids involved, and has nothing to do with surface area or decreased pressure.

      The heat of vaporization of water is 2260 joules per gram, and for ethanol that number is 841 joules per gram. The effective heat of vaporization of a mixture of those 2 liquids, depending on their concentrations, will be somewhere between those 2 numbers.

      "But", you might say, "if I lower the pressure, I can lower the boiling point" and that's true, but when it boils at the lower boiler point, every gram of water still requires 2260 joules, or watt-seconds to vaporize, and the ethanol still requires 841 joules.

      For the other part of the discussion, we all know we can force a bit of evaporation by passing air over the liquid, without adding any heat. This is exactly what we do to hot soup when we blow on it to cool the soup, so if you force evaporation without adding the necessary heat of evaporation, the temperature of the liquid goes down, and the next time you blow on that soup it doesn't evaporate as much because it's now cooler. Applied to a still, this mode of operation would quickly shut you down.

      So, if you want to control vapor output rate in a still (assuming good boiler insulation) your only choice is to control the heat input. 2.26kW will evaporate 1 gram of water per second and .841 kW will evaporate 1 gram of ethanol per second, period.

      Zymurgy Bob, a simple potstiller Making Fine Spirits

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