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Re: [Distillers] Rye Spirit Run Plus Feints.

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  • bluwater2828
    I keep my grain feints separate from my sugar feints. Only time i mix is if I m doing a neutral run. Of course when it comes to taste and flavor.....opinions
    Message 1 of 4 , Jul 10 6:34 AM
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      I keep my grain feints separate from my sugar feints. Only time i mix is if I'm doing a neutral run. Of course when it comes to taste and flavor.....opinions vary and what you like...is good.


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      From: Henry Sangret <henrysangret@...>;
      To: Distillers@yahoogroups.com <Distillers@yahoogroups.com>;
      Cc: eric_yendall@... <eric_yendall@...>; Distillers@yahoogroups.com <Distillers@yahoogroups.com>;
      Subject: Re: [Distillers] Rye Spirit Run Plus Feints.
      Sent: Wed, Jul 10, 2013 1:16:12 AM



      Don't guess you should always try new things! I did a second ferment on a millet wash and it came out ok, not a lot of flavor, which tells me to cut the sugar in half. The tails were so-so but I only use those in a first distill anyway and no strange favors ... That is unless you use a immersion heater  and scortch the mash. 

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      On Jul 9, 2013, at 9:31 AM, bluwater2828@... wrote:

       

      I would not take a chance on any off flavors coming thru. At best I'd think you'd dilute the good flavors from the rye.


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      From: eyendall <eric_yendall@...>;
      To: <Distillers@yahoogroups.com>;
      Subject: [Distillers] Rye Spirit Run Plus Feints.
      Sent: Tue, Jul 9, 2013 1:10:05 PM

      A question: if I add feints from a sugar wash distillation to my second run rye, will it dilute the end product or will it pick up rye flavours which otherwise would remain in the stillage. Is it a good idea? 



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