Re: [Distillers] Re: another rye run, plenty of questions
- On Mon, Jun 24, 2013 at 02:02:06PM -0000, tgfoitwoods wrote:
> I can't comment on al the variables in your mashing process, but if yourah yes, that is of course a good point! I'll keep the tails in the
> head temperature was 93C when you stopped distilling, no matter what the
> distillate tasted like, your wash still had about 10% ABV left in it, so
> you threw out much of your ethanol when you emptied your still after
> distillation. If percent yield is your major concern, that's where your
> problem is. Discarding lots of ethanol as tails is one reason single
> runs are costly.
future and add them to the next run.
Robert Lemmen http://www.semistable.com