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RE: [Distillers] Re: Rye

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  • bluwater2828
    Bear in mind I m a student of the art. Certainly no master. But I find using a ratio I read for corn works good for me. I use 8 lbs rye and 2 lbs malted barley
    Message 1 of 11 , May 19, 2013
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      Bear in mind I'm a student of the art. Certainly no master. But I find using a ratio I read for corn works good for me. I use 8 lbs rye and 2 lbs malted barley for every gallon of water.


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      From: Henk <hstuurman@...>;
      To: <Distillers@yahoogroups.com>;
      Subject: [Distillers] Re: Rye
      Sent: Sun, May 19, 2013 3:20:43 PM

      I can get some unmalted rye, wanna make a rye whisky with this and some malted barley for conversion. How much malt do I need to convert the rye, planning to use a pale ale malt

      Henk

      --- In Distillers@yahoogroups.com, "Mike C" <mcoakley@...> wrote:
      >
      > I am preparing a 30 gallon batch of Rye mash. Space is a premium in my fermentor. Is it OK to remove only the liquids and put them in the fermentor or do I need to ferment the entire mash?
      >




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