Hibiscus liqueur/liquore dell'ibisco/liquore al karkade
- Italian liqueurs are being made in Washington -
There are numerous recipes for Italian liqueurs in the Files Recipes collection, but not using red hibiscus flowers (ibisco or karkade in Italian).
Here is a translated recipe -
15g red hibiscus flowers (dried)
1/3 piece vanilla pod
3g aniseed (crushed)
400g sugar (2 cups)
1 litre neutral alcohol (40%abv)
Macerate for 2 weeks, filter and bottle.