Fish House punch
- A drink from America's Colonial days, originating in the mid-18th
century in Pennsylvania. It uses a peach brandy - which is similar to
the Peach Liqueur given previously.
4 cups fresh peaches peeled and sliced
11/2 cups sugar
750 ml brandy
Place fruit in a large jar. Dissolve sugar in brandy and pour over
fruit. Steep for 4-6 months. Strain.
Fish House Punch (Original)
3/4 lb (350 g) sugar
2 l dark rum
2 l water
2 cups peach brandy
1 l brandy
1 l fresh lemon juice
Dissolve sugar in water. Stir in lemon juice and add peach brandy,
brandy and rum. Pour into a chilled punch bowl with a block of ice.
Makes approx. 50 servings.
> A drink from America's Colonial days, originating in the mid-18thI can swear for the earlier peach recipe from last year (a take off of
> century in Pennsylvania. It uses a peach brandy - which is similar to
> the Peach Liqueur given previously.
Southern Comfort, either in the archives or at
http://homedistiller.org/liqueurs2.htm#southern), and these look similar -
fantastic drinks !