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Peaches and Bourbon

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  • waljaco
    Came across 2 recipes that are reminiscent of Southern Comfort . 1)Peach Liqueur 11/2 cups fresh peaches; peeled & sliced (another site suggests 750 g) 2
    Message 1 of 1 , May 7, 2002
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      Came across 2 recipes that are reminiscent of 'Southern Comfort'.

      1)Peach Liqueur
      11/2 cups fresh peaches; peeled & sliced (another site suggests 750 g)
      2 cinnamon sticks
      11/2 cups sugar
      4 strips lemon peel
      3 whole cloves
      2 cups bourbon
      Crush peaches slightly. Place peaches and sugar in a saucepan and
      heat over low heat till sugar dissolves. Pour into a jar. Add spices
      and bourbon. Steep for 7 days. Strain and age for 1 month, then
      strain again and bottle.

      2)Peach Liqueur
      2 lb (900 g) fresh peaches; stemmed and washed
      1 cup sugar
      1 cup water
      1 tsp lemon zest
      1 tsp orange zest
      21/2 cups bourbon
      Make a sugar syrup. Cut peaches in half, remove stones and slice thin.
      Place peaches, stones and citrus zest in a clean 2 quart (2 l) jar.
      Pour syrup and bourbon over peaches. Steep for 2 weeks. Strain. Let
      stand for 2-3 weeks. Decant or filter into bottles.

      Wal
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