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Re: Whey spirit

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  • waljaco
    To ferment lactose (the sugar in whey), you need kluyveromyces marxianus . Unfortunately whey does not have much lactose - I think 5%? Whey powder though is
    Message 1 of 1 , May 6, 2002
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      To ferment lactose (the sugar in whey), you need 'kluyveromyces
      marxianus'. Unfortunately whey does not have much lactose - I think
      5%? Whey powder though is some 70% lactose. You could use it in a
      concentration like malt powder.
      One source:
      http://www.gbf-braunschweig.de/dsmz/strains/no005422.htm
      Wal
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