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Re: [Distillers] Alcoholic icecream

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  • Gerard Lardner
    I ve done champagne sorbets in the past, but this dry ice technique looks very interesting. Pity about the timing - just in time for the SA summer, and for our
    Message 1 of 2 , Aug 31, 2012
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      I've done champagne sorbets in the past, but this dry ice technique looks very interesting. Pity about the timing - just in time for the SA summer, and for our autumn!

      Gerard


      On 31/08/2012 13:44, waljaco wrote:
       
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