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Alcoholic icecream

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  • waljaco
    From the South African site (http://www.distillique.co.za) http://tinyurl.com/9otmdbd wal
    Message 1 of 2 , Aug 31 5:44 AM
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      From the South African site (http://www.distillique.co.za)

      http://tinyurl.com/9otmdbd

      wal
    • Gerard Lardner
      I ve done champagne sorbets in the past, but this dry ice technique looks very interesting. Pity about the timing - just in time for the SA summer, and for our
      Message 2 of 2 , Aug 31 2:57 PM
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        I've done champagne sorbets in the past, but this dry ice technique looks very interesting. Pity about the timing - just in time for the SA summer, and for our autumn!

        Gerard


        On 31/08/2012 13:44, waljaco wrote:
         
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