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Re: Grain Sorghum Whiskey

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  • waljaco
    Also - http://tinyurl.com/7jwemhl http://tinyurl.com/6u8e9r6 wal
    Message 1 of 4 , Jan 10, 2012
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      Also -

      http://tinyurl.com/7jwemhl
      http://tinyurl.com/6u8e9r6

      wal

      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      >
      > The Chinese make a lot of clear grain sorghum spirit. They do not malt but use natural enzyme producing moulds on cooked grain.
      >
      > http://www.jiangnan.edu.cn/zhgjiu/umain.htm
      >
      > wal
      >
      > --- In Distillers@yahoogroups.com, "hugh harnett" <hugh.harnett@> wrote:
      > >
      > > Hi, I was wondering is anybody had tried making whisky from grain sorghum, (i.e. not sweet sorghum) before? Here in South Africa, a malted sorghum is used as part of traditional African beer (Basically cornmeal + malted sorghum allowed to ferment) and its very easy to get a hold of cheaply (unlike malted barley).
      > >
      > > I am keen to give it a try, just wondered if anybody had tried it before?
      > >
      > > Thanks!
      > >
      > > Hugh
      > >
      >
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