Re: Australian rainforest liqueurs
- Dang, Wal ~ if only I knew someone who had a few lilly pilly trees in his yard. Oh, wait: that's me! I was suspicious of those little fruits at first because the squirrels weren't eating them. Turns out a neighbor has been fattening them on peanuts and that's about all they DO eat. A little lilly pilly cordial and some Brunswick stew might just be on the menu before long...
--- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
> Although many fruits and berries are low in sugar, they can make exotic infusions -
> You can even make exotic cocktails -