Re: MUM's the Word
- Yeah, that makes sense. Thanks.
--- In Distillers@yahoogroups.com, Eric Yendall <eric_yendall@...> wrote:
> I use two lots of yeast. One, 1/4 cup is boiled with the nutrient mixture; the other, 60g, is pitched in the wash,
I use some store bought brewers yeast for body builders to pitch in the hot wort so it will all rupture.
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