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Re: sediment

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  • Thursty2
    Hi David, I can t begin to guess at the source of the sediment, but I feel sure that filtering through activated carbon will clear it. cheers thursty2
    Message 1 of 2 , Jul 1, 2011
      Hi David,
      I can't begin to guess at the source of the sediment, but I feel sure that filtering through activated carbon will clear it.

      cheers
      thursty2

      ----------------------

      --- In Distillers@yahoogroups.com, "David Eastham" <planetgong0@...> wrote:
      >
      > This is a first I've made some 40% vodka from my 93% spirit. I seem to have a slight sediment developing. I used boiled water which is what I always use, it is very soft in my area. My only thoughts are could it be bacterial contamination, though bacteria in 40% alcohol seems unlikely. My 93% spirit is clear but there was a slight haze to my first heads bottle. Its the first time I've used the still after I did a hot water/citric acid/salt rinse to clear the still of black discolouration. I thought I'd rinsed it well but maybe not? Any body got any ideas?
      > Cheers
      > Dave Eastham
      >
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