school of distilling
- occasionally i have thought of writing a book on our mutual subject
but i see several times this has been done and very well, the only chapters i would add would be growing your own,malting ,storing,gristing ,mashing for distillers,[yes it's different to brewers] and maturation , but the more i think about it ,doing it alone gets harder and harder----any idears???????????
but a school of distilling either "in house" and/or correspondence sounds
feasable =====any comments please-----BRIAN