Re: Distilling fortified wines such as Ports and Sherries?
- --- In Distillers@yahoogroups.com, "zdziandy" <andrew@...> wrote:
>Yes. Together with reduced flavour.
> What if any are the benefits of distilling Ports and Sherries if obtained cheap enough in quantities?
> Does it mean the alcohol is purer and there is less risk of Methanol?