Loading ...
Sorry, an error occurred while loading the content.
 

Re: Sucrose vs Dextrose

Expand Messages
  • Thursty2
    Thanks for the answers gentlemen. That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% =
    Message 1 of 5 , Mar 27, 2011
      Thanks for the answers gentlemen.

      That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% = 1.

      I am now enlightened.

      Thursty2

      ------------------------------------

      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      >
      > See also
      >
      > http://groups.yahoo.com/group/Distillers/message/27296
      >
      > wal
      >
      > --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
      > >
      > > Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre to produce 1%abv.
      > > wal
      > >
      > > --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@> wrote:
      > > >
      > > > Dear distillers,
      > > >
      > > > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
      > > >
      > >
      >
    Your message has been successfully submitted and would be delivered to recipients shortly.