## Re: Sucrose vs Dextrose

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• Thanks for the answers gentlemen. That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% =
Message 1 of 5 , Mar 27, 2011

That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% = 1.

I am now enlightened.

Thursty2

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--- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
>
>
> http://groups.yahoo.com/group/Distillers/message/27296
>
> wal
>
> --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
> >
> > Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre to produce 1%abv.
> > wal
> >
> > --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@> wrote:
> > >
> > > Dear distillers,
> > >
> > > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
> > >
> >
>
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