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Sucrose vs Dextrose

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  • Thursty2
    Dear distillers, Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
    Message 1 of 5 , Mar 26, 2011
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      Dear distillers,

      Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
    • Harry
      ... Yes. Slainte! regards Harry
      Message 2 of 5 , Mar 26, 2011
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        --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@...> wrote:
        >
        > Dear distillers,
        >
        > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
        >


        Yes.

        Slainte!
        regards Harry
      • waljaco
        Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre
        Message 3 of 5 , Mar 27, 2011
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          Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre to produce 1%abv.
          wal

          --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@...> wrote:
          >
          > Dear distillers,
          >
          > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
          >
        • waljaco
          See also http://groups.yahoo.com/group/Distillers/message/27296 wal
          Message 4 of 5 , Mar 27, 2011
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            See also

            http://groups.yahoo.com/group/Distillers/message/27296

            wal

            --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
            >
            > Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre to produce 1%abv.
            > wal
            >
            > --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@> wrote:
            > >
            > > Dear distillers,
            > >
            > > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
            > >
            >
          • Thursty2
            Thanks for the answers gentlemen. That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% =
            Message 5 of 5 , Mar 27, 2011
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              Thanks for the answers gentlemen.

              That calculates out to precisely 1 kilo more in a recipe where 8 kilos of sucrose is substituted with dextrose. 8 x 12.5% = 1.

              I am now enlightened.

              Thursty2

              ------------------------------------

              --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
              >
              > See also
              >
              > http://groups.yahoo.com/group/Distillers/message/27296
              >
              > wal
              >
              > --- In Distillers@yahoogroups.com, "waljaco" <waljaco@> wrote:
              > >
              > > Sugar management - according to The Compleat Distiller you need 17 grams sucrose/litre to produce 1%abv and 17.9 grams of glucose (dextrose) or fructose/litre to produce 1%abv.
              > > wal
              > >
              > > --- In Distillers@yahoogroups.com, "Thursty2" <thursty2@> wrote:
              > > >
              > > > Dear distillers,
              > > >
              > > > Is a given qty of dextrose equal to the same qty of sucrose in terms of %abv yield?
              > > >
              > >
              >
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