Re: Rum Wash
- --- In Distillers@yahoogroups.com, "*" <goodneighbor69@...> wrote:
>No. Not nearly enough O2.
> "4 to 6 hours of aeration is usually required when doing a "sour mash" type fermentation. Oxygen is reqired during the first 36 hours or so of the exponential growth phase in a fermentation"
> would hydrogen peroxide help oxygenate a wash?