Re: Corn Mash question
- Well, ZB, Just in case there was more there for the yeasties to eat and convert, I repitched. I will give a few days and if there is no activity, it will clarify some and I will run it. Yeast cells should just fall out as trub. If there is activity, I will wait until the bubbles stop and take another reading. But, I think as you do, that it is likely ready to run. Next weekend we charge the still and give it a go.
--- In Distillers@yahoogroups.com, "tgfoitwoods" <zymurgybob@...> wrote:
> I'm embarrassed to say I've never SG after separation of spent grain from a corn wash, but that non-transparent, creamy color and pleasant sour, not sweet, smell sound right on. I'd distill that without a second thought, and I bet it turns out fine.
> Zymurgy Bob, a simple potstiller