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hemp&grain mash

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  • king edward potatohead
    Set up this a couple of days ago - 1kg Roast hemp seeds ( 1hr at gas mark 5 turning regularly ) crushed on a quirn 1kg maize meal 0.5kg crushed wheat 2kg white
    Message 1 of 1 , Apr 2, 2002
      Set up this a couple of days ago -
      1kg Roast hemp seeds ( 1hr at gas mark 5 turning regularly ) crushed on a quirn
      1kg maize meal
      0.5kg crushed wheat
      2kg white malt ( this is probably the same as lager malt )

      All the stuff except the malt was boiled in 1gall of water, topped up the water to 2gal and
      added the malt, kept at around the 60ish mark for a couple of hours, pitched the yeast - a
      mixture of bottom fermenting yeast from the last bock brew which had just been casked and
      bakers yeast - as soon as it was cool enough.

      OG was 1045 after I'd strained enough of the solid out to actualy get a gravity reading.
      Final vol about 2.5-3 galls.
      Roasted hemp smells like coffee,
      Strounge






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