- Yes Cory,
That was directed at your posting. When adding salt, it will increase
the boiling point of water but not the ethanol and other stuff. Watch
the temp and adjust your heat as the distillate comes out. For a
spirits run you only want a continuous small trickle of about 6 to 8
drops per second.
--- In Distillers@yahoogroups.com, Cory Vroom <coryvroom@...> wrote:
> is that directed towars my please help post? if it is i think you are
right. I filtereed the yellow booze through 5 coffe fliters at once. and
damn it came out clear!!
> --- On Tue, 6/29/10, Glen Younglove pugs2510@... wrote:
> From: Glen Younglove pugs2510@...
> Subject: [Distillers] (unknown)
> To: Distillers@yahoogroups.com
> Date: Tuesday, June 29, 2010, 5:22 AM
> its called puking . turn the heat down a bit as the run goes , watch
the proof as the heat goes up the proof goes down. the higher the heat
the more stuff comes off with the booze , and boom it pukes