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Re: limoncello cream

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  • miciofelice2003
    Ciao bigdaddy. Of course micio felice (happy tom-cat)isn t my real name bur my nick name. But I like a lot. For the other part of your post what to say?
    Message 1 of 4 , Apr 29, 2010
      Ciao bigdaddy.
      Of course "micio felice" (happy tom-cat)isn't my real name bur my nick name. But I like a lot.
      For the other part of your post what to say? Thanks for your compliments and ... cheers!!!!!!!!!
      ciao a tutti

      micio felice




      --- In Distillers@yahoogroups.com, "bigdaddyg851" <bigdaddyg851@...> wrote:
      >
      > micio felice,i hope this is your name :) ?
      > i have made limoncello cream with the recipe you posted .this drink is out of this world, a perfect after dinner drink .it awakens your taste buds ,deelishis !
      > thank you
      > bigdaddyg
      >
      > --- In Distillers@yahoogroups.com, "miciofelice2003" <miciofelice2003@> wrote:
      > >
      > > Ciao a tutti.
      > >
      > > Here is something of very interesting and tasteful, that I started to do 5 years ago with a enthusiastic result.
      > >
      > > It's a little bit long in time to prepare, but the result deserve all what you do to get it.
      > >
      > > So, take 8 - 10 lemons (natural lemons, that means a no-treated chemically on the skin lemons)peel it like how you do to prepare limoncello, that means that you have to use only the superficial part of the skin, and put into 1 lt. of pure alchool at 95% for 5 days.
      > >
      > > During those 5 days the jar must stay in a dark and fresh place.
      > >
      > > When you are to the 5° day take 2 lt. of fresh whole milk (so, not treaded to get a long preservation), dissolve in it 2 kg. of sugar and boil it. When is starting to boil let it become cold, then repeat this cycle of boiling and cooling for three time. After 12 hours filter the alchool and add to the milk.
      > >
      > > Stir well and put into the freezer, not into the fridge but into the freezer.
      > >
      > > After two days the dring is ready to be served, very cold.
      > >
      > > Don't forget to shake the bottle before to serve.
      > >
      > > Ciao a tutti
      > >
      > > micio felice
      > >
      >
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