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Re: Vino alle noci

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  • waljaco
    Green walnuts are full of tannins, but there is a recipe from Naples that adds quinine. A tsp. of oak is not much as for wine - the usual amount is 5g/litre.
    Message 1 of 3 , Mar 19, 2010
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      Green walnuts are full of tannins, but there is a recipe from Naples that adds quinine. A tsp. of oak is not much as for wine - the usual amount is 5g/litre.
      wal

      --- In Distillers@yahoogroups.com, Ion Brown <ionbrown@...> wrote:
      >
      > wal
      >
      > another walnut recipe to try. This is great. Thanks Wal. I didn't say this before, when talking about Nocino, but my last lot , when I bottled it in 750 ml beer bottles with beer caps, I bought some oak chips from a local brew shop put about a teaspoon of them in with it. I hope this hasn't stuffed it ??? Regards Ion
      >
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