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Re: oak aging for rum

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  • miciofelice2003
    Hi Robbo!. Try this site (click on the britush flag for choosing english language). http://www.bottigamba.com/it Ciao a tutti micio felice
    Message 1 of 2 , Jan 30, 2010
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      Hi Robbo!.

      Try this site (click on the britush flag for choosing english language).

      http://www.bottigamba.com/it

      Ciao a tutti

      micio felice



      --- In Distillers@yahoogroups.com, "j0hnr0bb0" <robbojohn@...> wrote:
      >
      > Hi all
      >
      > To Roast or to Toast that is the question !!!
      > ( Plus what is the difference?)
      >
      > I've never done either, so whats the best way to age rum ? and how dark or light do i roast or toast the oak ?
      > plus how long do i leave it on the wood?
      >
      > thank you all
      >
      > Robbo
      >
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