Re: oak aging for rum
- Hi Robbo!.
Try this site (click on the britush flag for choosing english language).
Ciao a tutti
--- In Distillers@yahoogroups.com, "j0hnr0bb0" <robbojohn@...> wrote:
> Hi all
> To Roast or to Toast that is the question !!!
> ( Plus what is the difference?)
> I've never done either, so whats the best way to age rum ? and how dark or light do i roast or toast the oak ?
> plus how long do i leave it on the wood?
> thank you all