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Rectifying with milk

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  • waljaco
    Russian samogon practice is to add 1 litre milk to 6 litres of low wines , allow for sedimentation of congeners, and then to redistil. To clarify wine, you
    Message 1 of 1 , Jan 5, 2010
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      Russian samogon practice is to add 1 litre milk to 6 litres of 'low wines', allow for sedimentation of congeners, and then to redistil.

      To clarify wine, you can use 1 litre of skim milk for 100 litres of wine.i.e. 2 tsp./quart of wine.

      wal
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